The origins of Nashville’s now-famous hot chicken date back to the 1930s. As local legend goes, a scorned woman was seeking revenge on her womanizing significant other, Thornton Prince, so she doused his chicken with cayenne pepper, hoping it would be inedible. But it turned out Prince loved it!!!! And the rest is history. So in this Hot AF tradition we present to you, Willie’s Hot Chicken. #givingyouthebird

Magics is dynamic, vibrant, and community-oriented. Walking into the restaurant is like being transported into the ocean itself, beautiful and invigorating, with a priceless view. We’re more than just a restaurant, our passion for our island, fresh flavorful food, and craft drinks, coupled with strong community ties and our relationships with our farmers, fishermen, and producers all combine at Magics.

“UMEKE” is the Hawaiian word for “bowl.” At any Umeke’s eating establishment, a majority of menu items are designed to be served in bowls. Owner and Head Chef Nakoa Pabre is a seasoned professional who takes pride in giving customers the freshest, most exciting and varied menus that the Big Island has to offer. Guests typically design their own custom meal by selecting from a wide variety of Hawaiian inspired entree items accompanied by their choice of sides.

Located next to Kona Brew in Kailua-Kona on the Island of Hawaii, our easygoing cafe serving specialty coffees, breakfasts & snacks, plus vegan options & cocktails. At HiCO we support local and are committed to serving exclusively 100% Hawaii-Grown coffee from throughout the islands. Our team strives to combine traditional and innovative ways to serve coffee that represents and connects our community. We celebrate people of all backgrounds and their unique stories by offering a safe and creative space that promotes growth and positive interactions. Live without fear and ride all of life’s waves with a smile.